- Buckwheat[10]
- Organic Fertilizer[10]
- Organic Acid[10]
- Alkali[10]
- Nitrate[10]
- Puree[10]
- Sauce[10]
- Fruit & Vegetable Juice[10]
- Vermiculite[10]
Sauce
Tomato Paste 28-30% brix cold break from xinjiang
1.Tomato Paste in drum.
2.Brix: 28%-30%
3.Lycopene: >50mg/100g(Min) .
4.Color A/B:>2.1
5.HMC: <50%
Physical and Chemical SpecificationBrix%28-30%Typecold BreakViscosity(cm/30sec)6-9Lycopene(mg/100g)≥50Color A/B≥2.1PH4.1±0.2Total Acidity%5.0-10.0H.M.C.%<...
Tomato Paste 28-30% brix cold break from xinjiang
1.Tomato Paste in drum.
2.Brix: 28%-30%
3.Lycopene: >50mg/100g(Min) .
4.Color A/B:>2.1
5.HMC: <50%
Physical and Chemical SpecificationBrix%28-30%Typecold BreakViscosity(cm/30sec)6-9Lycopene(mg/100g)≥50Color A/B≥2.1PH4.1±0.2Total Acidity%5.0-10.0H.M.C.%<...
Tomato Paste 36-38% brix cold break
1.Tomato Paste in drum.
2.Brix: 36%-38%. cold break
3.Lycopene: >50.0mg/100g(Min) .
4.Color A/B: >2.2
5.HMC: <40
Physical and Chemical characteristicsBrix%36-38%TypeCold BreakViscosity(cm/30sec)6.0-9.0Lycopene(mg/100g)≥50Color A/B≥2.2PH4.2±0.2Total...
Tomato Paste 36-38% brix cold break
1.Tomato Paste in drum.
2.Brix: 36%-38%. cold break
3.Lycopene: >50.0mg/100g(Min) .
4.Color A/B: >2.2
5.HMC: <40
Tomato paste in drumBrix%36-38%28-30%TypeCold BreakHot BreakViscosity(cm/30sec)6.0-10.03.0-6.0Lycopene(mg/100g)≥50Color A/B≥2.0PH4.2±0.2Total...
Tomato Paste 36-38% brix cold break
1.Tomato Paste in drum.
2.Brix: 36%-38%. cold break
3.Lycopene: >50.0mg/100g(Min) .
4.Color A/B: >2.2
5.HMC: <40
Physical and Chemical characteristicsBrix%36-38%TypeCold BreakViscosity(cm/30sec)6.0-9.0Lycopene(mg/100g)≥50Color A/B≥2.2PH4.2±0.2Total...
Tomato Paste 28-30% brix cold break from xinjiang
1.Tomato Paste in drum.
2.Brix: 28%-30%
3.Lycopene: >50mg/100g(Min) .
4.Color A/B:>2.1
5.HMC: <50%
Physical and Chemical SpecificationBrix%28-30%Typecold BreakViscosity(cm/30sec)6-9Lycopene(mg/100g)≥50Color A/B≥2.1PH4.1±0.2Total Acidity%5.0-10.0H.M.C.%<...
Tomato Paste 36-38% brix cold break
1.Tomato Paste in drum.
2.Brix: 36%-38%. cold break
3.Lycopene: >50.0mg/100g(Min) .
4.Color A/B: >2.2
5.HMC: <40
Tomato paste in drumBrix%36-38%28-30%TypeCold BreakHot BreakViscosity(cm/30sec)6.0-10.03.0-6.0Lycopene(mg/100g)≥50Color A/B≥2.0PH4.2±0.2Total...
Tomato Paste 36-38% brix cold break
1.Tomato Paste in drum.
2.Brix: 36%-38%. cold break
3.Lycopene: >50.0mg/100g(Min) .
4.Color A/B: >2.2
5.HMC: <40
Tomato paste in drum Physical and Chemical characteristicsBrix%36-38%TypeCold Break Viscosity(cm/30sec)6.0-9.0 Lycopene(mg/100g)≥50 Color A/B≥2.2...
Tomato Paste 28-30% brix cold break from xinjiang
1.Tomato Paste in drum.
2.Brix: 28%-30%
3.Lycopene: >50mg/100g(Min) .
4.Color A/B:>2.1
5.HMC: <50%
Physical and Chemical SpecificationBrix%28-30%Typecold BreakViscosity(cm/30sec)6-9Lycopene(mg/100g)≥50Color A/B≥2.1PH4.1±0.2Total Acidity%5.0-10.0H.M.C.%<...
Tomato Paste 36-38% brix cold break
1.Tomato Paste in drum.
2.Brix: 36%-38%. cold break
3.Lycopene: >50.0mg/100g(Min) .
4.Color A/B: >2.2
5.HMC: <40
Physical and Chemical characteristicsBrix%36-38%TypeCold BreakViscosity(cm/30sec)6.0-9.0Lycopene(mg/100g)≥50Color A/B≥2.2PH4.2±0.2Total...
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